Exotic Fruits
Pitahaya, maracuyá, uvillas, mango, pineapple, lemon, mangosteen, and more — sourced from Ecuador's diverse microclimates.
Origin: Coast, Highlands & Amazon
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Pitahaya, maracuyá, uvillas, mango, pineapple, lemon, mangosteen, and more — sourced from Ecuador's diverse microclimates.
Banana, plantain, broccoli, and other staple crops meeting international phytosanitary standards.
Fine aroma and organic cacao beans; processed lines include premium chocolate bars, nibs, cacao powder, and cacao butter.
Rice, quinoa, chia, and beans — nutrient-dense staples from Ecuador's highlands and coastal plains.